Ingredients and Weight: - Jasmine rice, 1 cup - Water, 2 cups - Whole milk, 3 cups - Evaporated milk, 1 can (12 ounces) - Sugar, 1/2 cup - Ground cinnamon, 1 tsp - Vanilla extract, 1 tsp
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Rinse the rice until the water runs clear. 2. In a medium saucepan, combine the rice, water, whole milk, evaporated milk, sugar, cinnamon, and vanilla extract. 3. Bring to a boil over medium heat. 4. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender and the pudding has thickened. 5. Stir occasionally to prevent burning. 6. Remove from heat and let cool for 10 minutes before serving.
Nutritional Information: - Calories: 140 - Fat: 2g - Carbohydrates: 26g - Protein: 3g
Dish Characteristics: - Creamy, rich, and flavorful - Lightly sweet with a hint of cinnamon - Perfect for breakfast, dessert, or a snack
User Comments: - "This rice pudding was absolutely delicious! It was creamy and sweet with just the right amount of cinnamon." - "I love the thick and creamy texture of this dish. It's a perfect comfort food." - "I've made this recipe several times and it always turns out perfect. It's a crowd-pleaser for sure."
Special Precautions and Tips: - Use full-fat milk for the richest flavor. - If you don't have evaporated milk, you can substitute with 2 cups of whole milk instead. - To make a dairy-free version, use almond milk or coconut milk instead of whole milk and evaporated milk. - To add a bit of texture, sprinkle with chopped nuts or toasted coconut before serving.