Ingredients and Weight:
- Artichoke hearts (canned), 1 (14-ounce) can
- Eggs, 4 large
- Mayonnaise, 1/2 cup
- Sour cream, 1/4 cup
- Parmesan cheese, grated, 1/4 cup
- Garlic powder, 1 teaspoon
- Salt and black pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Chop the artichoke hearts and place them in a large bowl.
- Hard-boil the eggs and chop them finely. Add them to the bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and black pepper.
- Combine the wet ingredients with the artichoke and egg mixture. Mix well.
- Spread the mixture into a small baking dish (approximately 8x8 inches).
- Bake for 15 minutes, or until golden brown on top.
Nutritional Information:
Per serving (1/8 of recipe):
- Calories: 150
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
- Fiber: 2g
Dish Characteristics:
- Creamy and flavorful
- Nutty and savory from the artichokes
- Rich and decadent from the cheese and mayonnaise
- Perfect as an appetizer, dip, or spread
User Comments:
- "This is the best artichoke dip I've ever had! It's so creamy and flavorful."
- "I love the nutty taste of the artichokes, and the Parmesan cheese gives it a nice richness."
- "I'm not a huge fan of artichokes, but this dip is delicious! It's perfect for dipping chips or vegetables."
- "I made this for a party and it was a huge hit! Everyone loved it."
- "This is a great recipe to make ahead of time. It's easy to prepare and reheats well."
Special Precautions and Tips:
- To make the spread vegetarian, omit the Parmesan cheese.
- For a spicier spread, add a pinch of cayenne pepper.
- Serve the spread with your favorite chips, vegetables, or crackers.
