Ingredients and Weight:
- Artichoke hearts: 2 cans (about 300g each)
- Cream cheese: 250g
- Sour cream: 1 cup (235ml)
- Mayonnaise: 1/2 cup (125ml)
- Garlic: 4 cloves, crushed
- Fresh lemon juice: 2 tbsp
- Salt and pepper: to taste
- Fresh herbs (e.g., basil, oregano): to garnish
- Breadsticks or vegetable slices: for serving
Preparation Time: 30 minutes (plus cooling time for the dip)
Cooking Time: Not applicable (this is a no-cook recipe)
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except for the fresh herbs and breadsticks/vegetable slices.
- Use a mixer or food processor to blend the dip until smooth and creamy.
- Taste and adjust the seasoning with salt and pepper if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to blend.
- Garnish with fresh herbs before serving with breadsticks or vegetable slices.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: Approx. 28g
Carbohydrates: Approx. 15g
Protein: Approx. 6g
Dish Characteristics:
- Rich and creamy, with a savory taste that pairs well with breadsticks or vegetable slices.
- Artichoke hearts give the dip a unique flavor and texture.
- Easy to make and can be prepared ahead of time, making it suitable for parties or gatherings.
User Comments:
- "This dip was so good! The artichoke flavor was really unique and went well with the breadsticks." - John Doe, New York
- "I loved the creamy texture and the combination of flavors in this dip. It was a hit at my party!" - Jane Smith, San Francisco
- "This is a great recipe for a casual gathering. The dip was easy to make and everyone loved it." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Make sure to use fresh ingredients for the best flavor and texture.
- Adjust seasoning according to personal preference.
- This dip can be made ahead of time and served cold or at room temperature. Reheat slightly if desired.
