Ingredients and Weight:
- Arugula: 1 pound (454 grams)
- Fresh ripe figs: 1 pound (454 grams), quartered
- Red onion: 1/2 cup (120 grams), thinly sliced
- Walnuts: 1/2 cup (120 grams), toasted
- Gorgonzola cheese: 1/2 cup (120 grams), crumbled
- Honey: 2 tablespoons (30 grams)
- Dijon mustard: 2 teaspoons (10 grams)
- Olive oil: 1/4 cup (60 grams)
- Balsamic vinegar: 2 tablespoons (30 grams)
- Salt and pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and dry the arugula.
- In a large bowl, whisk together the honey, Dijon mustard, olive oil, and balsamic vinegar.
- Add the arugula, figs, red onion, walnuts, and gorgonzola to the bowl.
- Season with salt and pepper to taste.
- Toss to combine.
Nutritional Information:
- Calories: 200 per serving
- Fat: 10 grams
- Carbs: 15 grams
- Protein: 10 grams
- Fiber: 5 grams
Dish Characteristics:
- Fresh and vibrant salad with a balance of sweet, salty, and savory flavors
- Colorful and appealing presentation
- Creamy gorgonzola cheese adds richness and depth to the salad
User Comments:
- "This salad is so delicious and easy to make! I love the combination of arugula, figs, and gorgonzola."
- "I made this salad for a dinner party and it was a big hit! Everyone raved about the flavor."
- "This is my go-to salad recipe for a quick and healthy meal."
Special Precautions and Tips:
- Use ripe and juicy figs for the best flavor and texture.
- If you can't find walnuts, you can substitute pecans or almonds instead.
- Let the salad rest for a few minutes before serving to allow the flavors to meld together.
