Ingredients and Weight:
- Arugula: 500 grams (about 1 pound)
- Mozzarella Balls: 200 grams (about 7 ounces)
- Fresh Basil: 20 leaves
- Extra Virgin Olive Oil: 4 tablespoons
- Balsamic Vinegar: 2 tablespoons
- Salt and Pepper: to taste
- Grated Parmesan Cheese: 2 tablespoons
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just assembly time)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- Thoroughly wash the arugula and pat dry with a paper towel.
- In a large bowl, combine the arugula, mozzarella balls, and fresh basil leaves.
- Drizzle the extra virgin olive oil and balsamic vinegar over the salad and season with salt and pepper.
- Toss the salad gently to combine all the ingredients.
- Sprinkle the grated parmesan cheese over the salad and serve immediately.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: 250 per serving (assuming 8 servings)
- Fat: 18g
- Carbohydrates: 8g
- Protein: 7g
- Fiber: 3g
Dish Characteristics:
- This salad is a classic American-style Caprese salad with a fresh arugula base, providing a slight peppery taste to the traditional dish.
- The combination of mozzarella, basil, and balsamic vinegar creates a rich and flavorful dish that is perfect for any occasion.
- It is light, refreshing, and goes well with various dishes, especially grilled meats or fish.
User Comments:
- "This salad was so refreshing! The arugula added a unique flavor to the traditional Caprese salad."
- "I loved the combination of flavors in this dish. The parmesan cheese gave it a rich and creamy taste."
- "This salad was perfect for a summer barbecue. It was light and went well with the grilled chicken."
Special Precautions and Tips:
- Make sure to use fresh ingredients, especially the basil and mozzarella, for the best flavor.
- If you can't find fresh mozzarella balls, you can use fresh mozzarella cubes or even cubed fresh buffalo mozzarella.
- Adjust the seasoning according to your taste, adding more salt, pepper, or balsamic vinegar if needed.
