Ingredients and Weight:
- Rice: 300 grams
- Arugula (Arugula leaves): 100 grams
- Butter: 50 grams
- Grated parmesan cheese: 50 grams
- Chicken broth: 500 ml
- Salt: to taste
- White wine: 50 ml (optional)
- Freshly ground black pepper: to taste
- Thinly sliced shallots or leeks: 50 grams (for flavor)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the sliced shallots or leeks and cook until softened.
- Add the rice and stir to coat with the butter and shallots.
- Pour in the white wine and stir until absorbed.
- Begin adding chicken broth, a little at a time, allowing the rice to absorb the liquid before adding more.
- Continue cooking and stirring until the rice is tender but still has a bit of a bite.
- Stir in the grated parmesan cheese.
- Add the arugula leaves and gently stir to combine, being careful not to break up the leaves too much.
- Season with salt and freshly ground black pepper, according to taste.
- Serve immediately.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: approximately 450 calories per serving (assuming 8 servings)
- Fat: 18 grams
- Carbohydrates: 65 grams
- Protein: 12 grams
Dish Characteristics:
- This dish combines the rich flavor of risotto with the slight bitterness of arugula, creating a unique and refreshing contrast.
- The arugula adds a pop of color and a slightly peppery taste to the creamy risotto.
- It's a great dish for showcasing the beautiful colors of the arugula leaves.
User Comments:
- "Love the combination of arugula and risotto, it's a great dish for a fancy dinner party."
- "The risotto was so creamy and the arugula added a nice touch of flavor."
- "I wasn't sure about the combination of arugula and risotto, but it was actually quite good!"
Special Precautions and Tips:
- Make sure to use fresh arugula for the best flavor. If using frozen, make sure to thaw completely before adding to the risotto.
- Adjust the seasoning, especially the salt, according to your preference and the quality of the ingredients used.
- Keep stirring the rice constantly while cooking to ensure even cooking and to prevent sticking or burning.
