Arugula Salad with Pomegranate Molasses

Ingredients and Weight:

• Arugula: 1 pound, washed and dried
• Pomegranate seeds: 1 cup
• Red onion: 1/2 cup, thinly sliced
• Feta cheese: 1/2 cup, crumbled
• Walnuts: 1/2 cup, toasted
• Pomegranate molasses: 1/4 cup
• Olive oil: 1/4 cup
• Red wine vinegar: 2 tablespoons
• Honey: 1 tablespoon
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the arugula, pomegranate seeds, red onion, feta cheese, and walnuts.
2. In a small bowl, whisk together the pomegranate molasses, olive oil, red wine vinegar, and honey. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 250
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 20 grams
• Fiber: 5 grams

Dish Characteristics:

• Vibrant and colorful
• Sweet and savory flavors
• Crunchy texture
• Refreshing and light

User Comments:

• "This salad is absolutely delicious! The flavors and textures are amazing."
• "I love the combination of arugula, pomegranate, and feta. It's a perfect summer salad."
• "This is one of my favorite restaurant salads. I'm so glad to have a recipe for it now."

Special Precautions and Tips:

• Use fresh arugula for best results.
• If you can't find pomegranate molasses, you can substitute balsamic vinegar.
• The salad can be stored in an airtight container in the refrigerator for up to 2 days.