Asiago Hash Browns

Ingredients and Weight:

• 4 large potatoes, washed and cut into cubes (about 1 kg total)
• 100 grams Asiago cheese, shredded or crumbled
• 50 grams bacon bits
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 green onions, chopped (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and cut the potatoes into thin slices or cubes.
3. In a large bowl, combine the potato cubes, Asiago cheese, bacon bits, salt, and pepper. Mix well.
4. Spread the mixture onto a baking sheet in a single layer.
5. Drizzle the olive oil over the top and spread it evenly.
6. Bake for 30 minutes or until the potatoes are cooked through and the edges are golden brown.
7. Garnish with chopped green onions (if using) and serve hot.

Nutritional Information:

• Calories: Each serving provides approximately 250 calories.
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 8 grams

Dish Characteristics:

• This dish is a unique combination of traditional hash browns and the flavorful Asiago cheese.
• The dish offers a crispy exterior with a creamy interior, providing a satisfying texture contrast.
• The combination of bacon bits and Asiago cheese gives it a savory and rich flavor that is appealing to American taste buds.

User Comments:

• "The Asiago Hash Browns were delicious! The combination of flavors was unique and very tasty."
• "This dish was a hit with my family. The hash browns were crispy and flavorful."
• "I loved the addition of the Asiago cheese in the hash browns. It gave it a creamy and rich taste."

Special Precautions and Tips:

• Make sure to cut the potatoes into thin slices or cubes to ensure even cooking.
• Adjust the seasoning according to your preference.
• For best results, use fresh potatoes and quality bacon bits.
• Serve immediately after baking to enjoy the best texture and taste.