Asian-Inspired Mustard Greens

Ingredients and Weight:

• Mustard greens, 1 pound
• Onion, 1/2 cup, chopped
• Garlic, 2 cloves, minced
• Ginger, 1 tablespoon, minced
• Soy sauce, 1/4 cup
• Rice vinegar, 1/4 cup
• Sesame oil, 2 tablespoons
• Honey, 1 tablespoon
• Red pepper flakes, to taste

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Wash and trim mustard greens, removing tough stems. Chop roughly.
2. Heat sesame oil in a large skillet or wok over medium heat.
3. Add onion and cook until softened, about 5 minutes.
4. Add garlic, ginger, and red pepper flakes and cook for 1 minute more.
5. Add mustard greens and cook, stirring constantly, until wilted, about 5 minutes.
6. In a small bowl, whisk together soy sauce, rice vinegar, and honey. Add to the skillet and cook for 2 minutes more.

Nutritional Information:

• Calories: 150 per serving (1 cup)
• Fat: 5 grams
• Carbohydrates: 15 grams
• Protein: 5 grams

Dish Characteristics:

• Crisp-tender mustard greens
• Savory and slightly sweet with a hint of heat
• Easy to make and perfect for a healthy side dish or main course

User Comments:

• "This dish was a perfect balance of flavors - salty, sweet, and spicy."
• "The mustard greens were cooked perfectly and retained their crunch."
• "I added some tofu to make it a more complete meal."

Special Precautions and Tips:

• Use fresh, young mustard greens for the best flavor and texture.
• If you can't find rice vinegar, you can substitute apple cider vinegar.
• Add more red pepper flakes to taste if you prefer a spicier dish.