Ingredients and Weight:
- Baby spinach: 12 oz
- Sliced almonds: 1/2 cup
- Toasted sesame seeds: 2 tbsp
- Crispy wonton strips: 1 cup
- Mandarin oranges, peeled and segmented: 15 oz can
- Red bell pepper, thinly sliced: 1/2 cup
- Green onion, thinly sliced: 1/4 cup
- Dressing:
- Soy sauce: 1/4 cup
- Rice vinegar: 1/4 cup
- Honey: 1/4 cup
- Sesame oil: 1 tbsp
- Ginger, grated: 1 tbsp
- Garlic, minced: 1 clove
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and dry the spinach.
- In a large bowl, combine the spinach, almonds, sesame seeds, wonton strips, mandarin oranges, bell pepper, and green onion.
- Whisk together the dressing ingredients in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
Nutritional Information:
Per serving (1 cup):
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 7g
- Fiber: 3g
Dish Characteristics:
- Fresh and crunchy
- Sweet and savory flavors
- Asian-inspired ingredients
User Comments:
- "This salad is a perfect balance of sweet, savory, and crunchy. It's the perfect side dish for any Asian-inspired meal."
- "I love the combination of spinach, wonton strips, and mandarin oranges. It's a unique and refreshing salad."
- "This salad is so easy to make and it's always a hit with my guests."
Special Precautions and Tips:
- For a vegan version, omit the wonton strips.
- If you don't have crispy wonton strips, you can substitute tortilla chips or rice crackers.
- Serve the salad immediately after making it for the best flavor and texture.
