Ingredients and Weight:
- 1 pound ground beef
- 1/2 onion, chopped
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 12 cabbage leaves
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground beef, onion, cabbage, carrot, soy sauce, brown sugar, rice vinegar, sesame oil, ground ginger, and garlic powder. Mix well.
- Bring a large pot of salted water to a boil. Remove the cabbage leaves and drop them into the boiling water. Cook for 2-3 minutes, or until tender.
- Remove the cabbage leaves from the water and drain them on paper towels.
- Place a portion of the ground beef mixture on each cabbage leaf and wrap it up like a burrito.
- Heat a large skillet over medium heat. Add the wraps and cook for 5-7 minutes per side, or until the ground beef is cooked through.
Nutritional Information:
- Calories: 250 per wrap
- Protein: 20 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics:
- Savory and flavorful
- Nutrient-rich
- Easy to prepare and customizable
- Perfect for a light meal or as an appetizer
User Comments:
- "These wraps are so delicious and easy to make. I love the combination of flavors."
- "I've been looking for a healthy and satisfying wrap recipe, and this is it!"
- "The cabbage leaves add a nice crunch and freshness to the dish."
Special Precautions and Tips:
- Be careful not to overcook the cabbage leaves when boiling them. They should be tender but still firm.
- If you don't have cabbage leaves, you can use lettuce leaves or tortillas instead.
- Serve the wraps with your favorite dipping sauce, such as soy sauce, hoisin sauce, or sriracha.
