Ingredients and Weight:
- Ground beef (95% lean): 1 pound
- Ground pork: 1 pound
- Panko breadcrumbs: 1 cup
- Soy sauce: 1/4 cup
- Hoisin sauce: 1/4 cup
- Sriracha: 2 tablespoons
- Ginger, minced: 1 tablespoon
- Garlic, minced: 1 tablespoon
- Green onions, chopped: 1/2 cup
Preparation Time:
15 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a 9x13 inch baking dish with parchment paper.
- In a large bowl, combine the ground beef, pork, breadcrumbs, soy sauce, hoisin sauce, sriracha, ginger, garlic, and green onions. Mix thoroughly until all ingredients are evenly distributed.
- Press the meatloaf mixture into the prepared baking dish and give it a slight dome shape.
- Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Combination of Asian and American flavors
- Moist and juicy
- Perfect for a main course at a dinner party
User Comments:
- "This meatloaf was incredible! The Asian flavors really came through and it was perfectly moist and juicy."
- "I loved the crispy crust and the tender interior. It was a hit with my family."
- "This is my new favorite way to make meatloaf. It's so easy and delicious."
Special Precautions and Tips:
- If you don't have hoisin sauce, you can substitute oyster sauce or teriyaki sauce.
- For a spicier meatloaf, increase the amount of sriracha to taste.
- Let the meatloaf cool slightly before slicing to prevent it from crumbling.
