Asian Beef with Snow Peas

Ingredients and Weight:

• 1 pound flank steak, thinly sliced
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 cup snow peas
• 1/2 cup chopped green onions
• 1 tablespoon sesame seeds

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large bowl, combine the steak, soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger. Toss to coat. Marinate for at least 15 minutes.
2. Heat a large skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Add the steak to the skillet and cook until browned on both sides, about 3 minutes per side.
3. Add the snow peas and green onions to the skillet. Cook until the snow peas are bright green and tender, about 2 minutes.
4. Remove from heat and stir in the sesame seeds.

Nutritional Information:

• Calories: 300 per serving (1 cup)
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 20 grams

Dish Characteristics:

• Savory and slightly sweet
• Tender beef with crisp snow peas
• Bright and vibrant color

User Comments:

• "This dish is amazing! The beef is so tender and flavorful, and the snow peas are a perfect complement."
• "I love the Asian-inspired flavors. It's a unique and delicious dish."
• "This was so easy to make and dinner was ready in under 30 minutes!"

Special Precautions and Tips:

• Use a lean flank steak for best results.
• If you don't have a large skillet, you can cook the beef and vegetables in batches.
• Serve over rice or noodles for a complete meal.