Asian Ginger Dressing

Ingredients and Weight:

1. Ginger Root: 50 grams (fresh, peeled and chopped)
2. Rice Vinegar: 1/2 cup
3. Soy Sauce: 1/4 cup
4. Brown Sugar: 1/3 cup
5. Sesame Oil: 2 tablespoons
6. Red Pepper Flakes: 1 teaspoon (optional)
7. Toasted Sesame Seeds: 2 tablespoons (optional for garnish)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small saucepan, combine ginger, rice vinegar, soy sauce, and brown sugar.
2. Bring to a boil over medium heat and let simmer for 5 minutes.
3. Stir in sesame oil and red pepper flakes (if using).
4. Remove from heat and let cool to room temperature.
5. Serve the dressing over salad, vegetables, or grilled meats, and sprinkle with toasted sesame seeds (if using) for added crunch and flavor.

Nutritional Information: (Please note: The calorie count may vary depending on the specific ingredients used.)

• Calories: Approximately 160 per serving (assuming no additional oil or salt during serving)
• Fat: 6 grams
• Carbohydrates: 24 grams
• Protein: 2 grams
• Fiber: 1 gram (approx.)

Dish Characteristics:

• This dressing has a sweet and spicy flavor profile with a strong ginger presence.
• It is versatile and can be used as a dipping sauce, salad dressing, or as a flavor enhancer for grilled dishes.
• The dressing has a rich, viscous texture due to the combination of vinegar and brown sugar.

User Comments:

1. "This dressing is fantastic! The perfect balance of sweet and spicy." - John Doe, New York
2. "Love the ginger flavor in this dressing. It elevates my salad to a new level." - Jane Smith, California
3. "This dressing is a great addition to my grilled chicken dishes. Highly recommended!" - Michael Johnson, Texas

Special Precautions and Tips:

• Use fresh ginger for the best flavor. If fresh ginger is not available, you can use dried ginger powder but the flavor may not be as intense.
• Adjust the red pepper flakes according to your preference for spice level. Start with a smaller amount and add more if desired.