Ingredients and Weight:
- 8 boneless pork chops (6 ounces each)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the pork chops, soy sauce, brown sugar, rice wine vinegar, sesame oil, ginger, garlic, and black pepper. Mix well to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat oven to 400°F (200°C).
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through and slightly browned around the edges.
Nutritional Information (per serving):
- Calories: 300
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 15 grams
- Sugars: 10 grams
Dish Characteristics:
- Tender and juicy
- Flavorful and savory
- Asian-inspired with a hint of sweetness
- Perfect for a main course or can be sliced for salads or sandwiches
User Comments:
- "Absolutely delicious! The marinade perfectly complements the pork and gives it a wonderful Asian flavor."
- "I love that this dish is both easy to make and incredibly flavorful. It's a regular in my dinner rotation now."
- "The pork chops were so tender and juicy, and the marinade made them the perfect level of savory and sweet."
- "This recipe is a great way to introduce Asian flavors to my American friends and family."
- "Highly recommend this dish for a special occasion or a cozy night in."
Special Precautions and Tips:
- Use high-quality pork chops for the best flavor and tenderness.
- If you don't have rice wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- Marinating the pork for longer will result in more flavorful chops.
- Serve the pork chops with your favorite sides, such as jasmine rice, stir-fried vegetables, or mashed potatoes.
