Asian Pork Tenderloin

Ingredients and Weight:

• Pork tenderloin: 8 oz (250 g)
• Soy sauce: 3 tbsp
• Hoisin sauce: 2 tbsp
• Rice vinegar: 1 tbsp
• Ginger-garlic paste: 1 tbsp
• Honey: 1 tsp
• Sesame oil: 1 tsp
• Black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Cooking Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine soy sauce, hoisin sauce, rice vinegar, ginger-garlic paste, honey, sesame oil, and black pepper.
2. Add the pork tenderloin to the marinade and mix well.
3. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Heat a large skillet over medium-high heat.
5. Remove the pork from the marinade and discard the marinade.
6. Sear the pork tenderloin in the hot skillet for 2-3 minutes per side, or until golden brown.
7. Reduce heat to medium-low and cook for 15-18 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
8. Remove the pork from the skillet and let it rest for 5 minutes before slicing and serving.

Nutritional Information:

• Calories: 230
• Protein: 25 g
• Fat: 10 g
• Carbohydrates: 15 g

Dish Characteristics:

• Tender and juicy pork tenderloin
• Sweet and savory Asian flavors
• Easy to make and perfect for a weeknight meal

User Comments:

• "This Asian Pork Tenderloin is absolutely delicious! The marinade flavors the pork perfectly, and it's so easy to make."
• "I served this dish with rice and vegetables, and it was a hit with my family."
• "I'm not usually a fan of pork tenderloin, but this recipe changed my mind. It's so good!"

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork is cooked to the correct temperature.
• If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
• You can also add other vegetables to the skillet while cooking the pork, such as green beans, carrots, or bell peppers.