Ingredients and Weight:
- 1 pound (450g) pork tenderloin, sliced into 1/2-inch thick medallions
- 1/2 cup (120ml) soy sauce
- 1/4 cup (60ml) hoisin sauce
- 1/4 cup (60ml) brown sugar
- 1 tablespoon (15ml) sesame oil
- 1 tablespoon (15ml) cornstarch
- 1 tablespoon (15ml) water
- 1/2 cup (120ml) chopped green onions
- 1/2 cup (120ml) chopped red bell peppers
- 8 sheets (12x12 inches) wonton wrappers
- Vegetable oil for greasing
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- In a bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, cornstarch, and water to form a marinade.
- Add the pork medallions to the marinade and stir to coat. Marinate for at least 15 minutes, or up to overnight.
- Preheat the oven to 400°F (200°C).
- In another bowl, combine the green onions and red bell peppers.
- On a well-floured surface, place a wonton wrapper and brush it with vegetable oil.
- Arrange 2-3 pork medallions and some vegetable mixture in the center of the wrapper.
- Fold up the corners of the wrapper to form a packet, making sure to seal it tightly.
- Repeat with the remaining wonton wrappers and filling.
- Place the packets on a greased baking sheet.
- Bake for 20 minutes, or until the pork is cooked through and the wrappers are golden brown.
Nutritional Information:
(Per Packet)
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 25g
Dish Characteristics:
Sweet, savory, and flavorful, with a crispy wonton wrapper that provides a satisfying crunch. The pork is tender and juicy, with a hint of Asian spices.
User Comments:
- "These packets are a fun and easy appetizer or main course that everyone will enjoy."
- "The combination of pork, vegetables, and Asian flavors is perfect for American taste."
- "I love that you can make these ahead of time and bake them just before serving."
Special Precautions and Tips:
- Make sure to seal the packets tightly to prevent the filling from spilling out.
- For a vegetarian version, replace the pork with tofu or tempeh.
- Serve with dipping sauces such as hoisin sauce, sweet and sour sauce, or soy sauce.
