Asian Potato Salad

Ingredients and Weight:

1. Potatoes - 500 grams (about 2 medium-sized potatoes)
2. Red Onion - 1 medium (about 150 grams)
3. Carrots - 1 large (about 100 grams)
4. Cucumber - 1 medium (about 150 grams)
5. Peanut Butter - 1/4 cup
6. Rice Vinegar - 3 tablespoons
7. Soy Sauce - 2 tablespoons
8. Brown Sugar - 1 tablespoon
9. Sesame Oil - 1 teaspoon
10. Salt and Pepper - to taste

Preparation Time:

• Total Time: 45 minutes (including cooking time)
• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut potatoes into cubes. Boil in salted water for about 15 minutes or until cooked through.
2. While the potatoes are boiling, prepare the other ingredients. Slice the red onion, carrots, and cucumber into thin strips.
3. In a small bowl, mix peanut butter, rice vinegar, soy sauce, brown sugar, and sesame oil to make the dressing. Set aside.
4. When the potatoes are cooked, drain them and let them cool slightly.
5. In a large bowl, combine the potatoes, red onion, carrots, and cucumber.
6. Pour the dressing over the salad and toss gently to combine. Season with salt and pepper as needed.
7. Serve immediately or chill in the refrigerator for later.

Nutritional Information:

• Calories: Approx. 350 calories per serving (based on the given ingredients)
• Fat: 16g
• Carbohydrates: 56g
• Protein: 7g
• Fiber: 6g

Dish Characteristics:

• This dish combines the flavors of Asia with a traditional American favorite, creating a unique and delicious salad.
• The peanut butter dressing gives the salad a creamy and rich taste that is appealing to American palates.
• The combination of potatoes, vegetables, and Asian flavors makes it a great dish for any occasion.

User Comments:

1. "This salad was amazing! The combination of flavors was unique and really delicious." - John Doe
2. "I loved the peanut butter dressing, it gave the salad a great rich taste." - Jane Smith
3. "This salad is perfect for summer, it's refreshing and filling." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning, including the dressing, according to your preference.
• If you want to make this dish vegetarian, use vegetable-based soy sauce instead of regular soy sauce.