Ingredients and Weight:
- Butter lettuce, 1 head (1 pound)
- Ground chicken, 1 pound
- Shitake mushrooms, 1/2 pound, sliced
- Carrots, 1/2 pound, shredded
- Celery, 1/2 pound, shredded
- Green onions, 1/4 cup, chopped
- Soy sauce, 1/4 cup
- Sesame oil, 2 tablespoons
- Ginger, 1 tablespoon, grated
- Garlic, 2 cloves, minced
- Brown sugar, 2 tablespoons
- Hoisin sauce, 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Remove the outer leaves of the lettuce and wash the remaining leaves. Pat dry.
- Heat a large skillet over medium heat. Brown the ground chicken while breaking it into small pieces.
- Add the mushrooms, carrots, celery, green onions, soy sauce, sesame oil, ginger, garlic, brown sugar, and hoisin sauce. Stir and cook until the vegetables are tender, about 5-7 minutes.
- Place the lettuce leaves on a serving platter. Fill each leaf with a generous portion of the chicken and vegetable mixture.
- Wrap the lettuce leaves around the filling and enjoy.
Nutritional Information:
(Per serving)
- Calories: 350
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful
- Fresh and crunchy
- Customizable with various fillings
- Easy to eat with hands
- Perfect for parties or quick meals
User Comments:
- "These lettuce wraps are a delicious and healthy alternative to traditional tortillas."
- "The combination of flavors is simply amazing. I love the sweetness from the brown sugar and the savory umami from the soy sauce."
- "The crisp lettuce leaves provide a refreshing contrast to the warm filling."
- "I highly recommend this recipe for anyone looking for a quick and satisfying meal."
- "I substituted ground turkey for chicken, and it turned out equally delicious."
Special Precautions and Tips:
- Make sure the lettuce leaves are thoroughly washed and dried to avoid any bitterness.
- If you prefer a spicier dish, add a pinch of red pepper flakes or Sriracha sauce to the filling.
- Serve the lettuce wraps with dipping sauces such as soy sauce, honey mustard, or ranch dressing.
