Ingredients and Weight:
- Salmon fillets (6-8 ounces each): 2 pounds
- Soy sauce: 1/2 cup
- Honey: 1/4 cup
- Rice vinegar: 1/4 cup
- Sesame oil: 1 tablespoon
- Ground ginger: 1 teaspoon
- Garlic powder: 1 teaspoon
- Black pepper: to taste
- Green onions, chopped (for garnish): 1/4 cup
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic powder, and black pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon with the prepared marinade.
- Bake for 20-25 minutes, or until the salmon is cooked through and the internal temperature reaches 145°F (63°C).
- Garnish with chopped green onions and serve immediately.
Nutritional Information:
- Calories: 300 per serving
- Protein: 35 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and flaky salmon with a slightly sweet and savory glaze
- Asian-inspired flavors with a hint of honey and sesame
- Suitable for American tastes
- Easy to prepare and cook
- Perfect for a main course or entree
User Comments:
- "This salmon was absolutely delicious! The glaze was perfect and the salmon was cooked perfectly."
- "I loved the Asian flavors in this dish. It was so flavorful and easy to make."
- "This is now my go-to recipe for salmon. It's always a hit with my family and friends."
Special Precautions and Tips:
- If you do not have rice vinegar, you can substitute apple cider vinegar or white wine vinegar.
- To ensure the salmon is cooked evenly, use a meat thermometer to check the internal temperature.
- If the salmon fillets are thick, increase the cooking time as needed.
