Asian Steak and Noodle Bowl

Ingredients and Weight:

• 1 pound flank steak
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ground black pepper
• 1/2 cup thinly sliced onion
• 1/2 cup thinly sliced green bell pepper
• 1/2 cup thinly sliced carrots
• 8 ounces ramen noodles
• 1 cup water
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup sliced green onions

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

3

Preparation Method Steps:

1. In a large bowl, combine the steak, soy sauce, sesame oil, and pepper. Toss to coat.
2. Heat a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until desired doneness.
3. Remove the steak from the skillet and set aside to rest.
4. In the same skillet, add the onion, bell pepper, and carrots. Cook for 5-7 minutes, or until softened.
5. Add the noodles and water to the skillet. Bring to a boil.
6. Reduce heat to medium-low and simmer for 5 minutes, or until the noodles are cooked through.
7. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and black pepper.
8. Pour the sauce over the noodles and toss to coat.
9. Cut the steak into thin slices and add to the bowl.
10. Garnish with green onions and serve.

Nutritional Information:

• Calories: 500
• Fat: 20g
• Carbohydrates: 60g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Tender and juicy steak
• Crispy vegetables
• Customizable with your favorite toppings

User Comments:

• "This bowl was so delicious and easy to make! I love the combination of flavors and textures."
• "The steak was cooked perfectly and the noodles were really tasty. I will definitely be making this again."
• "I added some Sriracha sauce to mine for a little extra heat. It was perfect!"
• "This is a great dish to make for meal prep. It's healthy, filling, and easy to customize."

Special Precautions and Tips:

• Be sure to cut the steak against the grain for maximum tenderness.
• If you don't have ramen noodles, you can use any type of noodles you like.
• You can adjust the spiciness of the dish by adding more or less Sriracha sauce.