Asian Style BBQ St. Louis Ribs

Ingredients and Weight:

1. St. Louis-style pork ribs: 3-4 pounds (1.5-2 kg)
2. Asian barbecue sauce: 1/2 cup
3. Soy sauce: 2 tablespoons
4. Brown sugar: 1/4 cup
5. Honey: 2 tablespoons
6. Garlic: 3-4 cloves, minced
7. Sesame oil: 1 teaspoon
8. Red pepper flakes: 1/2 teaspoon (optional, for a spicy kick)
9. Freshly ground black pepper: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes (excluding marinating time)
• Cooking Time: 3-4 hours (low and slow method)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine all ingredients except the pork ribs. Mix well to create a sticky barbecue sauce.
2. Using a brush or your hands, rub the sauce all over the pork ribs, making sure to coat both sides evenly.
3. Cover and refrigerate for at least 2 hours or up to overnight to allow the flavors to marinate.
4. Preheat the oven to 275°F (130°C).
5. Place the ribs on a baking sheet or in a slow cooker and bake for 3-4 hours, or until the meat is tender and falls off the bone.
6. Serve with your favorite side dishes and enjoy!

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 500-600
• Fat: 30-40g
• Carbohydrates: 25-35g
• Protein: 30-40g
• (Note: These are approximate values and may vary depending on specific ingredients used.)

Dish Characteristics:

• Combination of Asian barbecue flavors with American-style St. Louis ribs.
• Sweet and savory with a slight kick of heat from the red pepper flakes (if used).
• Slow-cooked to perfection, resulting in tender and juicy meat.

User Comments:

1. "These ribs were amazing! The combination of flavors was unique and really hit the spot." - John Doe, New York
2. "The slow cooking method made the ribs so tender and juicy. This is a must-try dish!" - Jane Smith, Los Angeles
3. "I added more red pepper flakes for a spicier kick, and it was a hit with my family!" - Michael Johnson, Chicago

Special Precautions and Tips:

• Marinate the ribs for at least 2 hours to ensure maximum flavor penetration.
• Use fresh ingredients for best results.
• Adjust the red pepper flakes according to your preference for a spicier or milder dish.