Ingredients and Weight: * 8 country-style pork ribs, about 1.5 pounds * 1/2 cup soy sauce * 1/4 cup hoisin sauce * 1/4 cup rice vinegar * 2 tablespoons brown sugar * 1 tablespoon sesame oil * 1 teaspoon garlic powder * 1 teaspoon ground ginger * 1/2 teaspoon red pepper flakes (optional) * 1 green bell pepper, sliced * 1 red bell pepper, sliced
Preparation Time: 15 minutes
Cooking Time: 1 hour
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic powder, ginger, and red pepper flakes (if using). 3. Place the ribs in a large baking dish and pour the marinade over. Turn to coat evenly. 4. Roast the ribs for 1 hour, or until cooked through and tender. 5. During the last 15 minutes of cooking, add the bell peppers and toss to coat in the marinade.
Nutritional Information: Per serving (1 rib): * Calories: 350 * Protein: 25g * Fat: 20g * Carbohydrates: 25g * Sugar: 15g
Dish Characteristics: * Succulent and tender ribs with a flavorful Asian-style sauce. * Vibrant colors and textures from the added bell peppers. * Balanced flavors of sweet, salty, and savory.
User Comments: * "These ribs were amazing! The sauce had just the right amount of flavor and the meat was fall-off-the-bone tender." * "I loved the combination of flavors in the marinade. The ribs were perfectly cooked and the bell peppers added a nice touch of freshness." * "My family raved about these ribs. They're definitely a keeper!"
Special Precautions and Tips: * To check if the ribs are done, insert a fork into the thickest part of the meat. If it pierces easily, the ribs are ready. * If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar. * Serve with your choice of sides, such as steamed rice, roasted vegetables, or a simple Asian-style salad.