Ingredients and Weight:
- Ground turkey: 1 1/2 pounds
- Breadcrumbs: 1 cup
- Soy sauce: 1/4 cup
- Sesame oil: 2 tablespoons
- Garlic cloves, minced: 2
- Ginger, minced: 1 tablespoon
- Green onions, chopped: 1/4 cup
- Egg, large: 1
- Honey: 1 tablespoon
- Hoisin sauce: 2 tablespoons
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine all ingredients and mix well.
- Roll mixture into 1-inch meatballs.
- Line a baking sheet with parchment paper and place meatballs on the sheet.
- Bake at 400°F (200°C) for 15-20 minutes, or until cooked through.
Nutritional Information:
- Calories: 150 per meatball
- Protein: 20 grams
- Carbohydrates: 12 grams
- Fat: 8 grams
Dish Characteristics:
- Savory and slightly spicy
- Juicy and flavorful
- Perfect for appetizers or main dishes
User Comments:
- "These meatballs were so delicious! The combination of the turkey, honey, and hoisin sauce made them so flavorful."
- "I'm not usually a fan of turkey meatballs, but these were really good. The Asian flavors gave them a unique twist."
- "I served these meatballs over rice and it was a perfect meal. They're so easy to make and they taste great."
Special Precautions and Tips:
- Make sure to cook the meatballs thoroughly to prevent undercooked poultry.
- If you don't have hoisin sauce, you can substitute with barbecue sauce or teriyaki sauce.
- These meatballs can also be cooked in a skillet over medium heat for 10-12 minutes per side.
