Ingredients and Weight:
- Ground turkey: 1 pound (450 grams)
- Hoisin sauce: 1/4 cup (60 milliliters)
- Soy sauce: 2 tablespoons (30 milliliters)
- Sriracha sauce: 1 teaspoon (5 grams)
- Ginger, minced: 1 teaspoon (5 grams)
- Garlic, minced: 1 teaspoon (5 grams)
- Sesame oil: 1 teaspoon (5 milliliters)
- Hawaiian rolls: 8 (100 grams)
- Slaw mix: 1 cup (120 grams)
- Mayonnaise: 1/4 cup (60 grams)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, combine ground turkey, hoisin sauce, soy sauce, sriracha sauce, ginger, garlic, and sesame oil. Mix thoroughly.
- Divide the turkey mixture into 8 equal portions and form into patties.
- On a greased baking sheet, place the patties and bake for 10 minutes, or until cooked through.
- Split the Hawaiian rolls and spread mayonnaise on one side of each half.
- Place a turkey patty on each bottom half of the roll, top with the slaw mix, and close the sliders.
Nutritional Information:
Per slider:
- Calories: 250
- Fat: 10 grams
- Protein: 20 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and slightly spicy Asian flavors
- Juicy turkey patties
- Soft and fluffy Hawaiian rolls
- Tangy slaw mix
User Comments:
- "These sliders are so addictive! The Asian flavors are spot-on, and they're surprisingly easy to make."
- "I love the combination of the spicy turkey and the sweet and crunchy slaw."
- "These are the perfect appetizers for a party or a quick and easy weeknight dinner."
Special Precautions and Tips:
- To ensure the patties are cooked thoroughly, use a meat thermometer to check if they have reached an internal temperature of 165°F (74°C).
- If you don't have hoisin sauce, you can substitute with a mix of sweet soy sauce and chili sauce.
- For a healthier option, you can use ground chicken or tofu instead of ground turkey.
