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Asparagus and Mozzarella Stuffed Chicken Breasts

Asparagus and Mozzarella Stuffed Chicken Breasts

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a mixing bowl, combine the mozzarella cheese, parmesan cheese, Italian seasoning, salt, and black pepper. Mix well.
  3. Take each chicken breast half and make a small incision to create a pocket.
  4. Stuff each chicken breast pocket with the asparagus pieces and the cheese mixture.
  5. Drizzle olive oil over the chicken breasts and wrap them in aluminum foil.
  6. Place the chicken breasts in a baking dish and bake for 30-40 minutes or until the chicken is cooked through and the cheese is bubbling.
  7. Remove from the oven, let rest for 5 minutes, and serve.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "The combination of asparagus and mozzarella was really tasty. The chicken was tender and juicy." - John Doe
  2. "I love how simple this dish is to make yet so flavorful. It's a great dish for a weeknight dinner." - Jane Smith
  3. "The dish was delicious, especially the cheese stuffing. It was creamy and flavorful." - Michael Johnson

Special Precautions and Tips: