Asparagus and Red Pepper with Balsamic Vinegar

Ingredients and Weight:

• 1 pound asparagus, trimmed
• 1 red bell pepper, sliced
• 1/2 cup chopped red onion
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine asparagus, red pepper, red onion, balsamic vinegar, olive oil, oregano, salt, and black pepper. Toss to coat.
3. Spread mixture onto a baking sheet and roast for 10 minutes, or until asparagus is tender and slightly charred.

Nutritional Information:

• Calories: 150 per serving
• Fat: 8g
• Carbohydrates: 15g
• Protein: 4g

Dish Characteristics:

• Bright and colorful
• Flavorful and tangy
• Lightly charred asparagus adds a smoky flavor
• Healthy and nutritious

User Comments:

• "This dish was easy to prepare and turned out amazing! The asparagus was cooked perfectly and the balsamic vinegar added a delicious sweetness."
• "The red pepper and red onion gave the dish a nice crunch and extra flavor."
• "I served this as a side dish with grilled salmon, and it was the perfect complement."

Special Precautions and Tips:

• Do not overcook the asparagus, or it will become mushy.
• If you don't have balsamic vinegar, you can substitute lemon juice or white wine vinegar.
• Serve immediately for best flavor.