Asparagus and Tomato Salad with Goat Cheese

Ingredients and Weight:

• Asparagus, 1 pound
• Tomatoes, 1 pound
• Goat cheese, 8 ounces
• Red onion, 1/2
• Olive oil, 1/4 cup
• Balsamic vinegar, 2 tablespoons
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Trim the asparagus by snapping off the woody ends.
2. Blanch the asparagus in boiling water for 2-3 minutes, or until tender.
3. Drain the asparagus and rinse with cold water.
4. Slice the tomatoes into wedges.
5. Thinly slice the red onion.
6. Crumble the goat cheese.
7. In a large bowl, combine the asparagus, tomatoes, red onion, and goat cheese.
8. Drizzle with olive oil and balsamic vinegar.
9. Season with salt and pepper to taste.
10. Toss to combine.

Nutritional Information:

(Per serving)

Calories: 200 Fat: 10g Carbohydrates: 15g Protein: 10g

Dish Characteristics:

• Refreshing and light
• Colorful and visually appealing
• Tangy and flavorful
• Perfect for summer gatherings

User Comments:

• "This salad was delicious! The asparagus and tomatoes were perfectly cooked and the goat cheese added a nice touch."
• "I loved the tangy balsamic vinegar dressing. It really complemented the flavors of the vegetables."
• "This salad is so easy to make and it's a great way to use fresh summer produce."
• "I would definitely recommend this salad to anyone looking for a healthy and flavorful side dish."
• "This salad is a crowd-pleaser! I've served it at several parties and it's always a hit."

Special Precautions and Tips:

• Use ripe, in-season tomatoes for the best flavor.
• If you don't have balsamic vinegar, you can substitute red wine vinegar or apple cider vinegar.
• You can add other vegetables to this salad, such as cucumbers, bell peppers, or zucchini.
• For a vegetarian version, omit the goat cheese.