Asparagus Carbonara

Ingredients and Weight:

• 200g Spaghetti (approximately 2 bundles)
• 300g Asparagus, trimmed and cut into 1-inch pieces
• 150g Pancetta or bacon bits
• 4 large eggs
• 1/4 cup of heavy cream
• 1/2 cup of freshly grated parmesan cheese
• Salt and pepper to taste
• 2 tbsp. of olive oil

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Bring a large pot of water to a boil for the spaghetti. Season with salt.
2. In the meantime, heat the olive oil in a large skillet and add the pancetta or bacon bits. Cook until crispy.
3. Add the asparagus pieces and cook until they become bright green and slightly tender.
4. In a separate bowl, whisk the eggs and heavy cream together. Add the parmesan cheese and season with salt and pepper.
5. When the spaghetti is cooked, drain it and add it to the skillet with the pancetta and asparagus. Toss to combine.
6. Pour the egg mixture over the spaghetti and quickly toss to coat evenly. The eggs will cook as they are mixed with the spaghetti.
7. Serve immediately in warmed bowls.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 500 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 48g
• Protein: 18g

Dish Characteristics:

• This dish combines the classic flavors of Carbonara with the freshness of asparagus, making it a perfect spring dish.
• The combination of pancetta or bacon bits with asparagus gives it a rich and savory taste that is appealing to American palates.
• The dish is both hearty and light, making it a great choice for a special meal or a weekend dinner.

User Comments:

• "The combination of asparagus and Carbonara was unexpected but absolutely delicious!"
• "The dish was simple to make and came out perfect every time."
• "A great way to enjoy asparagus in a different and unique way."

Special Precautions and Tips:

• Make sure to cook the spaghetti to the desired texture as it will continue to cook when mixed with the egg mixture.
• Use fresh parmesan cheese for the best flavor.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.