Asparagus Guacamole

Ingredients and Weight:

• 400 grams fresh asparagus, trimmed and cut into 1-inch pieces
• 2 ripe avocados
• 1/4 cup fresh lime juice
• 1/3 cup chopped fresh cilantro
• 2 tablespoons minced red onion
• 1 teaspoon salt
• 1/2 teaspoon pepper (or to taste)
• 1 small chili pepper, seeded and chopped (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare asparagus by trimming the tough ends and cutting into 1-inch pieces.
2. Bring a pot of water to a boil and cook asparagus until tender but still bright green, then set aside to cool.
3. In a bowl, mash the avocados with a fork until smooth.
4. Add lime juice, cilantro, red onion, salt, pepper, and chili pepper (if using) to the avocado mixture and mix well.
5. Add the cooked and cooled asparagus pieces and mix gently to combine.
6. Serve immediately with your favorite dippers or as a spread for tacos or tostadas.

Nutritional Information: (Please note: The calorie count can vary depending on the specific ingredients used.)

• Calories: Approximately 250 calories per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 14g
• Protein: 3g
• Fiber: 5g

Dish Characteristics:

• This dish combines the freshness of asparagus with the traditional flavors of guacamole.
• The combination of asparagus and avocados creates a creamy and rich texture.
• The dish is both vegetarian and gluten-free, making it suitable for various dietary preferences.

User Comments:

• "Asparagus Guacamole was a unique and delicious combination. The asparagus added a fresh and unique texture to the traditional guacamole."
• "I loved the brightness of the lime juice and cilantro. The dish was refreshing and perfect for a summer party."
• "The addition of chili pepper gave it a nice kick. I would definitely make this again."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture.
• Adjust the seasoning, including salt and pepper, to taste.
• If you want to make this dish spicy, increase the amount of chili pepper or use a spicier variety.
• This dish is best served immediately after preparation to ensure the freshness of the asparagus and avocados.