Ingredients and Weight: - 2 pounds asparagus, trimmed - 1/2 cup pecans, chopped - 1/2 cup grated Parmesan cheese - 1/4 cup olive oil - Salt and pepper to taste
Preparation Time: - 10 minutes
Cooking Time: - 10-12 minutes
Difficulty Level: - 2/5 (Easy)
Preparation Method Steps: 1. Preheat oven to 425°F (220°C). 2. In a large bowl, toss asparagus with olive oil, salt, and pepper. 3. Place asparagus on a baking sheet and roast for 10-12 minutes, or until tender. 4. Sprinkle with pecans and Parmesan cheese. 5. Serve immediately.
Nutritional Information: - Calories: 150 - Protein: 5g - Carbs: 12g - Fiber: 2g - Fat: 10g
Dish Characteristics: - Vibrant green asparagus brings a fresh and flavorful element. - Roasted pecans add a nutty crunch and a hint of sweetness. - Parmesan cheese provides a rich, umami flavor. - The combination of textures creates a delightful bite. - The dish is light and refreshing, yet satisfying.
User Comments: - "The asparagus was perfectly roasted, tender yet still slightly crisp. The pecans and parm added the perfect amount of flavor without overpowering the asparagus." - Emily J. - "I loved the combination of flavors and textures. The asparagus had a bit of a bite to it, the pecans were crunchy, and the Parmesan was cheesy and salty. So good!" - Sarah M. - "This dish was surprisingly easy to make, and it turned out absolutely delicious. The pecans and Parmesan added a sophisticated touch, making it perfect for a special occasion." - David K.
Special Precautions and Tips: - Be careful not to overcook the asparagus, as it can become mushy. - If you don't have roasted pecans, you can use raw pecans and toast them in a dry skillet until fragrant. - To add a touch of spiciness, sprinkle some red pepper flakes over the asparagus before roasting.