Ingredients and Weight:
- 1 large head red cabbage (about 3 pounds)
- 1 cup white vinegar
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon salt
- 1/4 cup sliced carrots
- 1/4 cup chopped onion
- 1/4 cup raisins (optional)
Preparation Time:
Cooking Time:
Cooking Difficulty:
Preparation Method Steps:
- Finely shred the red cabbage and place it in a large bowl.
- In a saucepan, combine the vinegar, sugar, water, and salt. Bring to a boil over medium heat, stirring constantly.
- Pour the hot vinegar mixture over the shredded cabbage and toss well to combine.
- Add the carrots, onion, and raisins (if using).
- Transfer the mixture to a non-reactive container and refrigerate for at least 4 hours before serving.
Nutritional Information:
- Calories: 60 per 1/2 cup serving
- Carbohydrates: 14 grams
- Protein: 1 gram
- Fat: 0 grams
- Sugar: 11 grams
- Fiber: 2 grams
Dish Characteristics:
- Tangy and slightly sweet
- Crunchy and refreshing
- Pairs well with grilled meats or seafood
User Comments:
- "This atchara is so delicious and easy to make. It's the perfect side dish for any grilled meal."
- "I love the sweet and tangy flavor of this atchara. It's a great way to add some extra vegetables to my diet."
- "This is the best atchara I've ever had. It's so flavorful and refreshing."
Special Precautions and Tips:
- Use a non-reactive container, such as stainless steel or glass, to store the atchara.
- The atchara will keep in the refrigerator for up to 2 weeks.
- Serve the atchara chilled.
