Ingredients and Weight:
- 6 cups fresh corn kernels (approximately 4 ears of corn)
- 1 cup evaporated milk
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter
- 2 cups water
- 1/4 cup cornstarch
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large pot, combine the corn kernels, evaporated milk, sugar, cinnamon, and nutmeg. Bring to a boil over medium heat.
- Reduce heat to low and simmer for 15 minutes, or until the corn is tender.
- In a separate bowl, dissolve the cornstarch in 1/4 cup cold water.
- Gradually whisk the cornstarch mixture into the corn mixture until thickened.
- Add the butter and stir until melted.
- Serve warm, garnished with additional cinnamon or nutmeg if desired.
Nutritional Information:
- Calories: 180 per serving
- Protein: 3 grams
- Carbohydrate: 35 grams
- Fat: 6 grams
Dish Characteristics:
- Rich and creamy texture
- Sweet and savory flavor
- Warm and comforting
- Traditional Mexican breakfast or dessert
User Comments:
- "This atole is so delicious and flavorful! It's the perfect combination of sweet and savory."
- "I love the creaminess of this atole. It's so smooth and velvety."
- "This recipe is so easy to follow and the results are amazing. I'll definitely be making this again."
Special Precautions and Tips:
- Use fresh corn kernels for the best flavor. Frozen corn will work, but it may be a little less flavorful.
- If you don't have evaporated milk, you can use regular milk instead.
- You can adjust the sweetness of the atole to your preference by adding more or less sugar.
- Serve the atole warm, as it will thicken as it cools.
