Atomic Cheese Ball

Ingredients and Weight:

1. Cheddar Cheese: 300 grams (approximately 10.5 ounces)
2. Ground Beef: 500 grams (approximately 17.6 ounces)
3. Breadcrumbs: 1/2 cup
4. Egg: 2
5. Salt and Pepper: to taste
6. Spicy Mustard or Ketchup: for serving (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, cheese, breadcrumbs, and season with salt and pepper. Mix thoroughly.
3. Shape the meat mixture into small to medium-sized meatballs and place them on a baking sheet.
4. Beat the eggs in a small bowl and brush the tops of the meatballs with the beaten egg to give them a golden crust.
5. Bake in the preheated oven for about 45 minutes or until the meatballs are cooked through and golden brown.
6. Serve with a side of spicy mustard or ketchup for dipping, if desired.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)

• Calories: Approximately 500-600 calories per serving (depending on the size of the meatballs)
• Protein: 30-40 grams
• Fat: 30-40 grams
• Carbohydrates: 20-30 grams (from the cheese and breadcrumbs)

Dish Characteristics:

• The Atomic Cheese Ball is a creative fusion dish that combines the flavors of American cheeseburger with an Asian-style meatball.
• The dish offers a unique and delicious combination of rich cheese and ground beef flavors, with a crispy exterior and tender interior.
• It is suitable for American taste buds, offering a hearty and satisfying meal option.

User Comments:

1. "These Atomic Cheese Balls were a hit at my party! Everyone loved the unique flavor combination."
2. "The meatballs were tender and juicy, with a delicious cheese flavor. The beaten egg on top gave them a great crust."
3. "I served these with spicy mustard and they were a perfect complement to the rich flavor of the meatballs."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust seasoning according to personal preference.
• For best results, bake the meatballs until they are fully cooked and golden brown to ensure a crispy exterior and tender interior.
• If desired, you can add other seasonings or flavors such as garlic powder or Worcestershire sauce to enhance the flavor of the meatballs.