Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Butter: 50 grams
- Grated cheese: 100 grams
- Salt: 1 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Thinly sliced bacon or ham: 100 grams (optional)
- Spring onions: 2 sprigs (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and thinly slice the potatoes.
- Melt the butter in a saucepan and stir in the potatoes. Season with salt and pepper.
- Cover the bottom of an oven-safe dish with the potato slices, ensuring they are evenly distributed.
- Top the potatoes with the grated cheese and bacon or ham slices (if using).
- Sprinkle with additional cheese and seasonings.
- Pour milk or cream over the top, covering the potatoes.
- Cover the dish with foil and bake in a preheated oven at 400 degrees Fahrenheit for 30 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the top is golden and bubbling.
- Garnish with spring onions (if using) and serve immediately.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 450 calories per serving (based on the ingredients listed)
- Fat: 26 grams
- Carbohydrates: 42 grams
- Protein: 18 grams
Dish Characteristics:
- A classic American dish, rich and creamy with a gratined topping.
- The dish showcases the combination of potatoes and cheese, creating a hearty and satisfying meal.
- The optional bacon or ham adds a savory element, making it perfect for meat lovers.
User Comments:
- "This dish was amazing! The combination of cheese and potatoes was so creamy and delicious."
- "I added some chopped bell peppers for a spicy kick, which went really well with the dish."
- "I skipped the bacon for a vegetarian option and it was still great."
Special Precautions and Tips:
- Use thinly sliced potatoes to ensure even cooking and a smooth texture.
- For best results, use fresh, quality ingredients like full-fat cheese and fresh butter.
- Adjust seasoning according to taste, adding more salt or pepper if desired.
