Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Additional ingredients for decorating: chocolate chips, sprinkle sugar, etc. (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
- Mix in any additional ingredients for decorating (if using).
- Drop the cookie dough by rounded spoonful onto ungreased cookie sheets, leaving enough space for the cookies to spread.
- Bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per serving, assuming no additional decorating ingredients):
- Calories: 250
- Fat: 14g
- Carbohydrates: 32g
- Protein: 3g
Dish Characteristics:
- These cookies are soft and chewy with a slightly crispy edge.
- The vanilla flavor is pronounced, making them a classic American cookie.
- Easy to customize with various decorating ingredients, catering to different tastes.
User Comments:
- "These cookies are fantastic! The perfect balance of sweet and buttery."
- "Love the texture of these cookies - soft and crispy at the same time."
- "My family loved these cookies. They are now a staple in our home."
Special Precautions and Tips:
- Be sure to use softened butter, not melted, for the best results.
- Do not overbake the cookies; they will continue to cook and spread slightly after being removed from the oven.
- Adjust baking time according to your specific oven and preference for chewiness or crispness.
