Aussie Barbequed Boneless Leg of Lamb

Ingredients and Weight:

• Boneless leg of lamb: 3 pounds
• Olive oil: 1/4 cup
• Salt and pepper: to taste
• Garlic cloves, crushed: 4
• Rosemary, chopped: 1 tablespoon
• Lemon zest: 1 teaspoon
• Lemon juice: 2 tablespoons
• Barbecue sauce: 1 cup

Preparation Time:

• 30 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 2 (Intermediate)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, salt, pepper, garlic, rosemary, lemon zest, and lemon juice.
3. Using a sharp knife, score the lamb leg in a crosshatch pattern, making sure not to cut too deeply.
4. Rub the marinade all over the lamb leg and let it rest for at least 20 minutes.
5. Place the lamb leg on the grill and cook for 30-45 minutes, turning occasionally, until an internal temperature of 145 degrees F (medium-rare) is reached.
6. Remove the lamb leg from the grill and brush with barbecue sauce.
7. Return to the grill and cook for an additional 15-20 minutes, or until the barbecue sauce is caramelized.
8. Let the lamb leg rest for 15 minutes before carving and serving.

Nutritional Information (per serving):

• Calories: 350
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and flavorful lamb with a smoky barbecue glaze.
• Perfectly cooked to medium-rare for maximum juiciness.
• Aromatic herbs and zesty lemon add depth of flavor.
• Impressive presentation perfect for a special occasion.

User Comments:

• "This lamb was absolutely delicious! The marinade was so flavorful and the barbecue sauce added a perfect touch of sweetness."
• "The lamb was so tender and juicy, it practically melted in my mouth. I would definitely make this dish again and again."
• "I was skeptical at first because I'm not a big fan of lamb, but this dish completely changed my mind. It was so incredibly tasty and satisfying."

Special Precautions and Tips:

• Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
• If you don't have a grill, you can cook the lamb in a preheated oven at 400 degrees F for 1 hour, or until an internal temperature of 145 degrees F is reached.
• Let the lamb leg rest before carving to allow the juices to redistribute, resulting in a more tender and flavorful dish.