Ingredients and Weight:
- 2 whole chickens (about 2 kg each)
- 1 bottle of BBQ sauce (250 ml)
- 2 tbsp. of garlic, minced
- 2 tbsp. of rosemary, chopped
- 1 cup of chicken broth
- 1/2 cup of olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation time: 2 hours (includes marinating time)
- Cooking time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the BBQ sauce, minced garlic, chopped rosemary, and olive oil. Set aside.
- Rub the chicken with the mixture of sauce and spices, ensuring that all parts are coated evenly.
- Let the chicken marinate in the refrigerator for at least an hour or up to overnight.
- Preheat the oven to 375°F (190°C).
- Remove the chicken from the refrigerator and place in a baking dish.
- Pour the chicken broth into the baking dish around the chicken.
- Season with salt and pepper as desired.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 30 minutes or until the chicken is cooked through and the skin is golden brown.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: 400 kcal; Protein: 35g; Fat: 20g; Carbohydrates: 20g; Fiber: 3g; Sodium: 450mg
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- The dish embodies the flavors of both Australia and America, with a unique combination of BBQ sauce and rosemary.
- The chicken is succulent and full of flavor, with a crispy skin and tender meat.
- The dish is suitable for all occasions, especially family gatherings or casual dining with friends.
User Comments:
- "The flavor combination was unique and really delicious!" - John Doe, New York
- "The chicken was so juicy and full of flavor! This dish will be a new favorite in our home." - Jane Smith, San Francisco
- "I love how easy it was to prepare this dish. It was a hit at our dinner party!" - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen chicken, ensure it is fully thawed before marinating and baking.
- Adjust seasoning according to personal preference. Add more salt or pepper if desired.
- For best results, let the chicken marinate for several hours or overnight to allow the flavors to fully develop.
