Ingredients and Weight:
- Plain flour: 500g (3 3/4 cups)
- Bicarbonate of soda: 1 tablespoon
- Salt: 1 teaspoon
- Lukewarm water: 250ml (1 cup)
- Unsalted butter, softened: 100g (1/2 cup)
- Milk, for brushing: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the flour, bicarbonate of soda, and salt.
- Add the lukewarm water and stir until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces.
- Shape each piece into a round or oval loaf.
- Place the loaves on a baking sheet lined with parchment paper.
- Brush the tops of the loaves with milk.
- Bake in a preheated oven at 220°C (425°F) for 25-30 minutes, or until golden brown.
Nutritional Information:
- Calories: 300kcal per serve
- Protein: 10g
- Carbohydrates: 50g
- Fat: 10g
Dish Characteristics:
- Dense and fluffy texture
- Mildly sweet flavor with a hint of salt
- Golden brown crust
- Pairs well with butter, jam, or honey
User Comments:
- "This was such a quick and easy bread to make! It turned out perfectly and was a big hit with my family." - Sarah
- "I love the slightly sweet flavor of this bread. It's perfect for breakfast or a snack." - John
- "I added some chopped rosemary and thyme to the dough for an extra burst of flavor." - Mary
Special Precautions and Tips:
- Use lukewarm water, as this will help activate the bicarbonate of soda and create a lighter bread.
- Do not overmix the dough, as this will result in a tough bread.
- If the dough is too dry, add water 1 tablespoon at a time until it reaches the desired consistency.
- If the dough is too wet, add flour 1 tablespoon at a time until it becomes smooth and manageable.
