Ingredients and Weight:
- Plain flour: 2 cups (250 grams)
- Butter: 1 cup (225 grams, softened)
- Sugar: 1/2 cup (100 grams)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Chocolate chips or cocoa powder: as per preference, to add flavor and visual appeal
- Salt: 1/4 teaspoon (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15-20 minutes
- Total Time: 35-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires attention to mixing and baking)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Gradually add the dry ingredients to the butter-sugar-egg mixture and mix well.
- Add chocolate chips or cocoa powder to the dough as per preference.
- Drop spoonfuls of the dough onto a baking sheet, leaving some space in between for expansion.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 300 calories per serving (depending on ingredients used)
- Fat: 14g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Chocolate chips or cocoa powder add a rich flavor and visual appeal.
- A classic Australian cookie that is loved by people of different ages.
User Comments:
- "These cookies are fantastic! The chocolate chips add a great flavor." - John Doe, New York
- "I love the crispy-soft texture of these cookies." - Jane Smith, California
- "These are perfect for an after-dinner snack." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter is softened before starting the recipe.
- Do not overbake; cookies should be golden brown but still soft inside.
- Adjust the amount of chocolate chips or cocoa powder as per preference for a richer chocolate flavor.
