Authentic Cincinnati Chili

Ingredients and Weight:

1. Ground beef: 500g
2. Kidney beans: 200g
3. Onion: 1 large, chopped
4. Garlic: 5 cloves, minced
5. Tomatoes: 2 large, chopped
6. Chili powder: 2 tbsp
7. Cumin: 1 tsp
8. Coriander: 1 tsp
9. Salt: 1/2 tsp
10. Black pepper: 1/4 tsp
11. Water: 4 cups
12. Optional toppings: cheese, sour cream, green onions

Preparation Time: 30 minutes (preparation) + 60 minutes (cooking)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, brown the ground beef over medium-high heat until no longer pink. Remove excess fat and set aside.
2. Add the chopped onion and garlic and cook for 2-3 minutes until softened.
3. Stir in the chili powder, cumin, coriander, and salt and black pepper. Mix well.
4. Add the kidney beans and chopped tomatoes. Pour in the water and bring to a boil. Reduce heat and let it simmer for 45-60 minutes.
5. Top with desired toppings like cheese, sour cream, and green onions before serving.

Nutritional Information: (per serving, assuming 8 servings total) Calories: 370kcal Fat: 20g Carbohydrates: 25g Protein: 28g Fiber: 8g

Dish Characteristics:

• Rich and spicy chili with a unique Cincinnati flavor profile.
• The combination of kidney beans and ground beef gives it a hearty texture and flavor.
• Can be customized with different toppings to suit individual preferences.

User Comments:

1. "This is an excellent recipe! The chili has a great balance of flavors."
2. "I love the heartiness of this chili, it's perfect for a cold winter's day."
3. "This recipe is very authentic and the toppings make it even better."

Special Precautions and Tips:

• Use ground beef of good quality to ensure the best flavor and texture in the chili.
• Adjust the chili powder according to your preference for spice level.
• Feel free to experiment with different types of beans or add other toppings like olives or jalapeños for more variety.