Authentic Empanada Pastry Dough

Ingredients and Weight:

1. All-purpose flour: 500 grams
2. Water: 1 cup (235 ml)
3. Unsalted butter: 100 grams (melted)
4. Salt: 1 teaspoon
5. Sugar: 2 tablespoons
6. Egg: 1 large (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, salt, and sugar. Mix well.
2. Add melted butter and mix until the mixture resembles coarse meal.
3. Add water slowly while mixing to form a dough. If using an egg, add it at this stage and mix well.
4. On a floured surface, roll out the dough into thin sheets.
5. Cut the dough into circular shapes using a cookie cutter or glass.
6. Fill the empanadas with your desired filling and seal the edges.
7. Bake in a preheated oven at 375°F for 20 minutes or until golden brown.

Nutritional Information: (Based on the given ingredients)

• Calories: ... (Please calculate based on the ingredients used)
• Fat: ...
• Carbohydrates: ...
• Protein: ...

Dish Characteristics:

• This pastry dough is crispy on the outside and flaky on the inside.
• It is perfect for making empanadas, which are a popular Latin American snack.
• The dough can be filled with various types of meat, vegetables, or even fruits.

User Comments:

1. "The pastry dough was so easy to make and it tasted so authentic!"
2. "The empanadas I made with this dough were a hit at my party!"
3. "The dough was crispy and flaky, just like I remembered from my childhood."

Special Precautions and Tips:

• Make sure to use all-purpose flour for best results.
• The dough should be rolled out thinly to ensure crispy empanadas.
• You can add different flavors to the dough by adding spices or herbs while mixing.
• Make sure to seal the edges of the empanadas well to prevent leakage during baking.