Authentic Hungarian Goulash for American Taste

Ingredients and Weight:

• 2 pounds boneless beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 cup tomato paste
• 2 cups beef broth
• 2 cups water
• 1 pound egg noodles
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large Dutch oven or pot, brown the beef cubes over medium-high heat.
2. Remove the beef and set aside.
3. Add the onion and garlic to the pot and cook until softened.
4. Stir in the paprika, caraway seeds, cumin, coriander, thyme, oregano, and tomato paste. Cook for 1 minute until fragrant.
5. Return the beef to the pot and add the beef broth and water.
6. Bring to a boil, then reduce heat and simmer covered for 30-45 minutes, or until the beef is tender.
7. Cook the egg noodles according to package directions.
8. Add the noodles to the goulash and stir to combine.
9. Season with salt and pepper to taste.

Nutritional Information (per serving):

• Calories: 450
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Rich and flavorful Hungarian stew
• Tender beef cubes
• Hearty and comforting
• Suitable for American taste

User Comments:

• "This goulash is so delicious! The flavors are amazing and the beef is so tender."
• "I love how easy this recipe is to make. It's perfect for a quick and hearty meal."
• "This is the best goulash I've ever had. The paprika and caraway seeds really make it special."

Special Precautions and Tips:

• Use a high-quality paprika for the best flavor.
• If you can't find caraway seeds, you can substitute ground fennel seeds.
• Serve the goulash over mashed potatoes or egg noodles.