Ingredients and Weight:
- Short neck clams: 400g
- Scallops: 200g
- Ramen noodles: 400g
- Fresh ginger: 20g
- Green onion: 30g
- Soy sauce: 40ml
- Sake: 30ml
- Mirin: 20ml
- Sugar: 10g
- Salt: to taste
- Black pepper: to taste
- Chicken bouillon: 2L
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Clean the clams and scallops thoroughly.
- Slice the ginger and green onions thinly.
- In a large pot, heat the chicken bouillon.
- Add the sliced ginger and green onions, and bring to a boil.
- Add the clams, scallops, soy sauce, sake, mirin, sugar, salt, and pepper.
- Reduce heat and simmer for 5-7 minutes, or until the clams and scallops are cooked through.
- Add the ramen noodles and cook according to the package instructions.
- Serve the soup piping hot, garnished with additional green onions.
Nutritional Information:
Per serving (1 bowl):
- Calories: 350
- Fat: 12g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- Rich and flavorful broth
- Tender and juicy seafood
- Al dente ramen noodles
- Balanced seasonings that cater to American taste
- Umami-packed and satisfying
User Comments:
- "The broth is incredible, with a perfect balance of flavors."
- "The seafood is cooked to perfection and melts in your mouth."
- "The ramen noodles add a great texture and heartiness to the dish."
- "It's a comforting and flavorful soup that is perfect for a cold day."
- "I would highly recommend this soup to seafood lovers."
Special Precautions and Tips:
- Use fresh, high-quality seafood for the best results.
- If you cannot find chicken bouillon, you can substitute with vegetable broth.
- Add a squeeze of lemon juice to enhance the flavor of the soup.
- If you want a thicker broth, cook the soup for a longer period of time.
