Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped almonds
- 1 cup chopped dried cherries
- 1/2 cup chopped chocolate chips
- 1/2 cup vegetable oil
- 2 large eggs
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in almonds, cherries, and chocolate chips.
- In a separate bowl, whisk together oil and eggs.
- Add wet ingredients to dry ingredients and stir until well combined.
- Divide dough in half and shape each half into a log.
- Place logs on prepared baking sheet and bake for 15-20 minutes, or until lightly browned.
- Remove logs from oven and cool for 15-20 minutes.
- Use a serrated knife to slice logs into 1/2-inch thick slices.
- Place slices back on baking sheet and bake for an additional 10-15 minutes, or until golden brown.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Crispy exterior
- Soft and chewy interior
- Nutty and fruity flavor
- Perfect for dipping in coffee or tea
User Comments:
- "These Mandelbrot are so delicious! They're the perfect blend of crunchy and chewy."
- "I love how easy these are to make. They're a great way to use up leftover dried fruit and nuts."
- "My family loved these! They're a wonderful addition to our breakfast table."
Special Precautions and Tips:
- Be sure to slice the logs into thin slices before baking the second time. This will help them crisp up.
- If you don't have parchment paper, you can grease the baking sheet instead.
- Let the Mandelbrot cool completely before storing in an airtight container.
