Ingredients and Weight:
- 1 cup white cornmeal
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil or melted butter
- 1 cup milk or water
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, oil or butter, and milk or water.
- Pour the liquid ingredients into the dry ingredients and mix well until a dough forms.
- Transfer the dough to a greased baking dish or pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used and their quantities.)
- Calories: Approximately 350 calories per serving (assuming a standard-sized bread)
- Carbohydrates: Grains provide energy and fiber.
- Fat: Oil or butter adds fat to the bread.
- Protein: Eggs provide protein.
Dish Characteristics:
- This bread has a unique texture that combines the crispness of the outside with the softness of the inside.
- The flavor is a combination of sweet, corn, and slightly tangy due to the baking powder and baking soda.
- It is a great side dish for any Mexican-style meal or can be enjoyed as a snack with butter or jam.
User Comments:
- "This bread was delicious! The texture was perfect, and the flavor was spot on."
- "I loved the sweetness combined with the corn flavor. This bread will become a staple in my home."
- "I made this bread for a party, and it was a hit! Everyone loved it."
Special Precautions and Tips:
- Be sure to use fresh ingredients, especially the baking powder and baking soda, to ensure proper rising of the bread.
- Adjust the amount of sugar based on your preference for sweetness.
- For best results, use a nonstick baking dish or pan and grease it well to prevent sticking.
