Authentic Mexican Hot Sauce

Ingredients and Weight:

• 2 pounds Roma tomatoes, cored and coarsely chopped
• 6 cloves garlic, peeled and finely minced
• 1 onion, peeled and coarsely chopped
• 1 jalapeno pepper, seeded and finely minced (reduce or omit for less heat)
• 1/4 cup fresh lime juice
• 1/4 cup apple cider vinegar
• 1/2 teaspoon dried Mexican oregano
• 1/4 teaspoon ground cumin
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple to Moderate)

Preparation Method Steps:

1. In a large saucepan, combine the tomatoes, garlic, onion, jalapeno, lime juice, apple cider vinegar, oregano, and cumin. Bring to a simmer over medium heat.
2. Reduce heat to low and cook for 20 minutes, or until the tomatoes have softened and the sauce has thickened.
3. Puree the sauce in a blender until smooth. Season with salt and black pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Information:

Per serving (1/4 cup):

• Calories: 25
• Fat: 1g
• Carbohydrates: 6g
• Protein: 1g
• Vitamin C: 25% of daily value

Dish Characteristics:

• Spicy and flavorful
• Authentic Mexican flavor profile
• Versatile: Can be used as a dipping sauce, marinade, or condiment
• Suitable for American taste buds

User Comments:

• "This hot sauce is the perfect balance of spice and flavor. It adds a delicious kick to tacos, burritos, and quesadillas."
• "I love that it's made with fresh ingredients and has a bold, authentic Mexican flavor."
• "It's so easy to make and can be customized to your desired heat level."
• "Great as a dipping sauce for chips and vegetables."
• "A must-have for any Mexican food enthusiast!"

Special Precautions and Tips:

• If you don't have Roma tomatoes, use another variety of tomatoes such as vine-ripened or beefsteak.
• For a milder sauce, remove the seeds and ribs from the jalapeno before mincing.
• Taste the sauce before adding salt and black pepper to adjust the seasoning to your preference.
• Store the hot sauce in a clean glass jar or bottle.