Ingredients and Weight:
- 2 pounds large shrimp (peeled, deveined, and cooked)
- 1 cup chopped cucumber
- 1 cup chopped Roma tomatoes
- 1/2 cup chopped white onion
- 1/2 cup chopped cilantro
- 1/4 cup chopped jalapeño peppers
- 1/4 cup lime juice
- 1/4 cup clam juice
- 1 tablespoon tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes (shrimp is already cooked)
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a large bowl and mix well.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Protein: 20 grams
- Fat: 5 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
Dish Characteristics:
- Refreshing and tangy
- Bursting with the flavors of fresh seafood and vegetables
- Ideal as an appetizer or light meal
User Comments:
- "This shrimp cocktail is so flavorful and satisfying!"
- "The perfect dish to enjoy with friends and family."
- "A delicious and healthy way to enjoy shrimp."
- "I love the vibrant colors and the freshness of the ingredients."
- "An easy-to-make dish that impresses every time."
Special Precautions and Tips:
- To ensure freshness, use high-quality shrimp and refrigerate within 30 minutes of preparing.
- If you prefer a milder flavor, remove the seeds from the jalapeño peppers.
- For a spicier cocktail, add more jalapeño or use serrano peppers instead.
