Authentic Seafood Paella for Eight

Ingredients and Weight:

• Bomba or Valencia rice: 2 cups (450 grams)
• Olive oil: 1/2 cup (120 milliliters)
• Onion, finely chopped: 1 large (150 grams)
• Bell pepper, finely chopped: 1 large (150 grams)
• Garlic, minced: 3 cloves (15 grams)
• Tomatoes, grated: 2 large (500 grams)
• Smoked paprika: 1 teaspoon (5 grams)
• Saffron threads: 1 pinch (0.5 grams)
• Salt and pepper to taste
• Seafood stock: 4 cups (1 liter)

Seafood:

• Shrimp: 1 pound (450 grams), peeled and deveined
• Mussels: 1 pound (450 grams), scrubbed and deveined
• Clams: 1 pound (450 grams), scrubbed and deveined
• Squid, cleaned and sliced: 1 pound (450 grams)
• Fish fillet, cut into bite-sized pieces: 1 pound (450 grams)

Garnish:

• Lemon wedges for serving
• Chopped parsley for garnish

Preparation Time:

• 30 minutes

Cooking Time:

• 25-30 minutes

Difficulty Level:

• 3 (Medium)

Preparation Method Steps:

1. Heat the olive oil in a large paella pan or Dutch oven over medium heat.
2. Add the onion, bell pepper, and garlic and sauté until softened, about 5 minutes.
3. Stir in the tomatoes and cook until softened and slightly caramelized, about 10 minutes.
4. Add the smoked paprika and saffron and cook for 1 minute, stirring constantly.
5. Season with salt and pepper to taste.
6. Add the rice and stir to coat with the sauce.
7. Gradually add the seafood stock, stirring occasionally. Bring to a simmer.
8. Arrange the seafood over the rice. Do not stir.
9. Cook for 5 minutes, or until the seafood is about halfway cooked.
10. Turn off the heat and let the paella rest for 5 minutes before serving.

Nutritional Information per Serving:

• Calories: 650
• Fat: 25 grams
• Saturated fat: 5 grams
• Cholesterol: 300 milligrams
• Sodium: 1,000 milligrams
• Carbohydrates: 90 grams
• Protein: 50 grams

Dish Characteristics:

• Authentic Spanish flavors
• Vibrant colors and textures
• Abundant seafood
• Perfect for special occasions or large gatherings

User Comments:

• "The best paella I've ever had outside of Spain."
• "The flavors were incredible and the seafood was cooked to perfection."
• "This dish was a showstopper at my dinner party."
• "I'll definitely be making this again and again."
• "A delicious and memorable dining experience."

Special Precautions and Tips:

• Use authentic Spanish ingredients for the best results.
• Do not overcook the rice, or it will become mushy.
• Allow the paella to rest before serving so that the flavors can meld.
• Serve with a glass of Spanish wine for a complete experience.