Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 eggs, beaten
- 3 cups milk
- 1/2 teaspoon vanilla extract
- 6 bananas, ripe and sliced
- 1 cup vanilla wafers, crushed
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Pour the pudding mixture into a greased 9x13 inch baking dish.
- Layer the banana slices over the pudding mixture.
- Sprinkle the crushed vanilla wafers over the bananas.
- Bake for 30 minutes, or until the pudding is set and the top is golden brown.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
One serving (1/8 of the recipe) contains approximately:
- Calories: 350
- Carbohydrates: 55g
- Fat: 12g
- Protein: 7g
Dish Characteristics:
- Creamy and custard-like pudding base
- Sweet and juicy banana slices
- Crunchy and flavorful vanilla wafer topping
- Classic Southern dessert that evokes nostalgia and comfort
User Comments:
- "This was the best banana pudding I've ever had! It was so creamy and delicious, and the banana slices were perfectly ripe and sweet."
- "I'm not usually a fan of banana pudding, but this recipe was amazing. The vanilla wafers added a nice touch of crunch and flavor."
- "I made this for a family gathering and it was a huge hit. Everyone loved it!"
Special Precautions and Tips:
- To ensure a smooth pudding, make sure to whisk the wet and dry ingredients together gradually to avoid lumps.
- If you don't have vanilla wafers, you can substitute graham crackers or Nilla wafers.
- You can also add a dollop of whipped cream or a sprinkle of cinnamon to the top of the pudding for extra flavor.
